Description
Dutch Oven Tortellini Soup with Sausage is a heartwarming dish that combines tender tortellini, savory Italian sausage, and an array of fresh vegetables in a rich, flavorful broth. This comforting soup is perfect for chilly evenings or busy weeknights, making it an ideal choice for family dinners. With minimal prep time and easy-to-follow steps, it?s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 10 oz fresh tortellini (cheese or meat-filled)
- 4 cups vegetable broth
- 1 cup diced tomatoes (canned)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 2 cups fresh spinach or kale
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a Dutch oven over medium heat, brown the Italian sausage until cooked through. Drain excess grease if needed.
- Add chopped carrots, celery, and minced garlic; saut? until softened (about 5 minutes).
- Stir in diced tomatoes with juices and vegetable broth; bring to a simmer.
- Add tortellini; cook according to package instructions until tender (approximately 3-5 minutes).
- Stir in fresh spinach or kale during the last minute until wilted.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg