Description
Crockpot Chicken Corn Chowder is the ultimate comfort food that combines tender chicken, sweet corn, and creamy potatoes in a rich broth. Perfect for busy weeknights or cozy family gatherings, this dish promises warmth and satisfaction in every spoonful. Serve it alongside crusty bread or crackers for a delightful meal that everyone will love. Let your slow cooker do the work while you savor the delicious aroma wafting through your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, chopped
- 2 Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Place chicken breasts at the bottom of the crockpot.
- Add chopped onion, diced potatoes, and sweet corn on top of the chicken.
- Pour in the chicken broth until all ingredients are covered.
- Season with garlic powder, salt, and pepper; stir gently.
- Cover and cook on low for 6 hours or high for 4 hours.
- Remove cooked chicken, shred it with two forks, and return it to the chowder.
- Stir in heavy cream until well combined.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg