Description
Crock Pot Lasagna Soup is the ultimate comfort food that combines all the flavors of classic lasagna in a warm, hearty soup.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (with juices)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until softened (about 5 minutes).
- Transfer meat mixture to the crock pot; add diced tomatoes, chicken broth, and Italian seasoning; stir well.
- Break lasagna noodles into bite-sized pieces; add to the crock pot and mix.
- Cook on low for 4 hours or high for 2 hours until noodles are tender.
- Stir in ricotta cheese and half of the mozzarella just before serving; top with remaining mozzarella.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (2 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg