Description
Cabbage Roll Soup is a cozy, flavorful dish that combines tender cabbage, savory ground beef, and fluffy rice in a rich tomato broth. This easy-to-make recipe captures all the comforting elements of traditional cabbage rolls without the hassle of rolling. Perfect for weeknight dinners or gatherings with friends, this soup is sure to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chopped green cabbage
- 1 cup uncooked white rice
- 28 oz can tomato sauce
- 4 cups beef broth (or water)
- 2 tsp soy sauce
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, saut? chopped onion and minced garlic in a splash of oil until soft, about 3 minutes.
- Add ground beef and cook until browned while breaking it apart. Season with salt and pepper.
- Stir in chopped cabbage and cook for about 5 minutes until slightly softened.
- Add uncooked rice, tomato sauce, soy sauce, and enough broth to cover everything?approximately 4 cups.
- Sprinkle in dried oregano and bring to a gentle boil. Reduce heat to low, cover, and let simmer for about 30 minutes.
- Serve hot and enjoy with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg