Description
Turkey Noodle Casserole is a cozy and satisfying dish that combines tender shredded turkey, creamy sauce, and egg noodles into a delightful bake. Ideal for family gatherings or a comforting weeknight meal, this casserole comes together quickly and is sure to please even the pickiest eaters. With its warm aroma and cheesy topping, it?s a dish that invites everyone to the table.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350?F (175?C) and lightly spray a baking dish with nonstick cooking spray.
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the shredded turkey, cooked noodles, cream of mushroom soup, mixed vegetables, onion powder, garlic powder, and half of the cheese until well combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg