Description
Savor the comforting flavors of Sausage and Rice One Pot, a delightful dish perfect for busy weeknights or cozy family dinners. Juicy sausages, fluffy rice, and vibrant veggies simmer together in one pot to create a hearty meal that warms the soul. Easy to prepare and customize, this recipe is a go-to for bringing everyone together around the table.
Ingredients
Scale
- 4 Italian sausages (mild or spicy)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- ? tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sausages and brown on all sides for about 6?8 minutes. Remove from pot.
- In the same pot, add onions and bell peppers; saut? for 5 minutes until soft. Add garlic and cook for an additional minute.
- Stir in rice and chicken broth, scraping any bits from the bottom of the pot.
- Add spices and return sausages to the pot. Bring to a gentle boil.
- Cover, reduce heat to low, and let simmer for 20 minutes without lifting the lid.
- After cooking, let sit covered for an additional 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg