Description
Mushroom Ramen Noodles are a comforting, flavorful bowl of goodness that combines earthy mushrooms, fresh herbs, and a savory broth. This quick and easy recipe is perfect for chilly evenings or busy weeknights, promising to warm your soul and impress your guests with its rich umami flavors and vibrant colors.
Ingredients
Scale
- 4 oz ramen noodles
- 2 cups mixed mushrooms (shiitake and cremini)
- 4 cups vegetable broth
- 3 green onions (sliced thinly)
- 2 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1 tsp sriracha (optional)
Instructions
- In a large pot over medium heat, combine vegetable broth with minced garlic and grated ginger. Bring to a simmer.
- In another pan, saut? the mixed mushrooms in oil until golden brown.
- Add ramen noodles to the simmering broth and cook for about 3 minutes until tender.
- Stir in saut?ed mushrooms and mix well.
- Season with soy sauce and sriracha (if using) to taste.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg