Description
Macaroni and tomatoes is a heartwarming dish that brings together al dente pasta and succulent tomatoes in a creamy, cheesy sauce. This nostalgic recipe is not only easy to prepare but also perfect for busy weeknight dinners or cozy gatherings. With fresh ingredients and simple steps, you’ll create a flavorful meal that delights your taste buds and warms your soul. Whether served as a main course or side dish, macaroni and tomatoes will quickly become a family favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 4–5 ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Boil the pasta: In a large pot of salted water, cook elbow macaroni according to package instructions until al dente (8-10 minutes). Drain and set aside.
- 2. Saut? aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and saut? until translucent (3-4 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- 3. Prepare tomatoes: Add chopped tomatoes to the skillet and simmer for about 5 minutes until juices meld.
- 4. Combine ingredients: Stir cooked macaroni into the skillet with salt and pepper to taste until well combined.
- 5. Cheese it up: Sprinkle shredded cheddar cheese over the mixture, gently stirring until melted.
- 6. Serve warm: Plate the dish or serve directly from the skillet, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg