Description
Comforting French Onion Beef Sloppy Joes with Melted Cheese is a delightful twist on the classic sloppy joe, featuring tender ground beef, sweet caramelized onions, and gooey cheese. Perfect for cozy nights or casual gatherings, this dish combines robust flavors and satisfying textures, making it a family favorite in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium yellow onions, sliced
- 1 cup low-sodium beef broth
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 4 slices provolone or mozzarella cheese
- 4 hamburger buns
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, melt 1 tbsp butter. Saut? sliced onions until golden brown (about 15 minutes).
- Add ground beef to the skillet and cook until browned, draining any excess fat.
- Stir in beef broth, ketchup, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Toast hamburger buns under the broiler for 2 minutes until lightly browned.
- Spoon the beef mixture onto each bun half, top with cheese slices, and broil until cheese melts.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 420
- Sugar: 8g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg