Description
Crockpot Hamburger Potato Casserole is the ultimate comfort food, combining tender potatoes, savory ground beef, and gooey cheddar cheese in a rich creamy sauce. This easy-to-make dish simmers slowly in your crockpot, making it perfect for busy weeknights or cozy family gatherings. With its delightful blend of flavors, each bite promises warmth and satisfaction, ensuring this casserole will quickly become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (about 2 lbs), peeled and diced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Peel and chop the potatoes into bite-sized pieces. Finely dice the onion.
- In your crockpot, mix together the browned beef, chopped potatoes, diced onion, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Set the crockpot on low heat and cook for about 6 hours or on high for about 3 hours.
- About 15 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg