Description
Chicken broccoli and rice casserole is a heartwarming dish that combines tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce. This easy, one-pan meal is perfect for busy weeknights or cozy gatherings, ensuring satisfaction with every bite. With simple preparation and customizable ingredients, this casserole is destined to become a family favorite.
Ingredients
Scale
- 3 cups cooked long-grain white rice
- 2 cups fresh broccoli florets
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the rice according to package instructions until fluffy.
- In a large bowl, combine cooked rice, chopped broccoli, cream of chicken soup, and half of the cheddar cheese.
- Layer half of the rice mixture in the baking dish, place seasoned chicken on top, then add the remaining rice mixture.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle with remaining cheese, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg