Description
Cheesy Chicken Broccoli Rice Casserole is the epitome of comfort food, blending juicy chicken, fresh broccoli, and fluffy rice all enveloped in a rich layer of melted cheddar cheese. Perfect for busy weeknights or family gatherings, this easy-to-make dish will tantalize your taste buds with its delightful aroma and creamy texture. With every bite, you’ll experience warmth and satisfaction, making it an instant family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 tsp garlic powder
Instructions
- Preheat oven to 350?F (175?C). Spray a baking dish with nonstick spray.
- In a skillet, heat olive oil over medium heat and cook seasoned chicken breasts until golden brown on both sides (about 5-7 minutes per side). Remove and dice.
- Cook rice according to package instructions using chicken broth instead of water.
- In a large bowl, combine cooked rice, chopped broccoli, diced chicken, shredded cheese, sour cream, and garlic powder. Mix well.
- Transfer the mixture to the prepared baking dish. Cover with foil and bake for about 25 minutes. Remove foil for the last few minutes to achieve a bubbly top.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg