Description
Chocolate Spartak Cake is a delightful Eastern European treat that features four decadent layers of rich chocolate sponge cake, complemented by a light and creamy whipped filling. Perfect for birthdays, anniversaries, or simply as a luxurious dessert after dinner, this cake promises to impress with its stunning presentation and irresistible flavors.
Ingredients
- Cocoa Powder
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Eggs
- Heavy Cream
- Vanilla Extract
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour two round cake pans.
- In a large bowl, whisk together cocoa powder, flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy; add melted butter and mix well.
- Combine wet and dry ingredients until just mixed; divide into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool cakes in pans for 10 minutes before transferring to wire racks.
- Whip heavy cream until soft peaks form and fold in vanilla extract.
- Slice cooled cakes in half horizontally; layer with whipped cream filling between each layer.
Notes
Use room temperature ingredients for better mixing.
Refrigerate the assembled cake for at least one hour before serving to set the filling beautifully.
For variations, try adding espresso powder or flavored extracts to the batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 73mg