Description
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat for dessert lovers! These delightful bites feature a rich, fudgy brownie combined with creamy edible cookie dough, creating a perfect harmony of textures and flavors. Topped with a luscious drizzle of melted chocolate, each brownie bomb offers an indulgent experience that satisfies your sweet cravings. These easy-to-make treats are ideal for parties, family gatherings, or simply as a cozy at-home snack. Whether served warm or chilled, they are sure to impress everyone who tries them!
Ingredients
- Brownie mix
- Eggs
- Unsalted butter
- Semi-sweet chocolate chips
- All-purpose flour
- Brown sugar
- Vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the brownie mix, melted butter, and eggs according to package instructions; stir until smooth.
- Fold in half of the chocolate chips and pour the batter into the prepared dish. Bake for 20-25 minutes until almost set.
- In another bowl, mix flour, brown sugar, vanilla extract, and softened butter until combined; fold in remaining chocolate chips.
- Once brownies have cooled completely, scoop brownie portions and top each with a dollop of cookie dough before covering completely.
- Drizzle with melted chocolate before serving.
Notes
Chill your cookie dough for at least 30 minutes before using to maintain shape during baking.
Experiment with different types of chocolate chips based on your flavor preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg