Description
Chilled Crumbl Sugar Cookies are the perfect blend of soft, buttery goodness and delightful sweetness. This easy recipe requires minimal ingredients and straightforward steps, ensuring that even novice bakers can whip up a batch of these scrumptious cookies. The secret lies in chilling the dough, which not only enhances the flavor but also ensures thick cookies with crisp edges and a tender center. Whether you’re hosting a gathering or enjoying a cozy night at home, these versatile cookies shine on any occasion. Serve them plain for a classic treat or dress them up with your favorite frosting and toppings for a festive flair.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
Instructions
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the butter mixture until combined.
- Mix in egg and vanilla extract until just incorporated.
- Cover dough with plastic wrap; refrigerate for at least one hour.
- Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
- Scoop tablespoons of chilled dough onto prepared sheets; bake for 8-10 minutes or until edges are lightly golden.
Notes
For extra softness, consider adding a tablespoon of instant pudding mix into your dough.
Use room temperature ingredients for even mixing.
Experiment with different frostings or toppings like sprinkles or chocolate drizzle to personalize each batch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg