Description
Chicken patties are a delectable and versatile dish perfect for any occasion, from family dinners to casual gatherings. These crispy, juicy delights are easy to prepare and bursting with flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup panko breadcrumbs
- 1 large egg
- Salt and pepper to taste
- For sauce: low-sodium soy sauce and sriracha sauce
Instructions
- Preheat the oven to 400?F (200?C). In a food processor, pulse the chicken until finely chopped.
- In a large bowl, mix the processed chicken with minced garlic, panko breadcrumbs, egg, salt, and pepper until combined.
- Shape the mixture into equal-sized patties (about 5-6).
- Place patties on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- While baking, mix soy sauce and sriracha for dipping.
- Serve warm drizzled with sauce.
Notes
For extra flavor, consider marinating the chicken mixture overnight.
Experiment with spices like paprika or onion powder for added depth.
Store leftovers in an airtight container for up to three days or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg