Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that combines the flaky goodness of cheddar biscuits with a creamy seafood filling. This delightful pot pie is perfect for cozy dinners or special occasions, offering a warm and flavorful experience that will leave your guests asking for more. With easy preparation and customizable seafood options, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 cups Cheddar Bay Biscuits (store-bought or homemade)
- 1 cup mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with non-stick cooking spray.
- In a large skillet, melt the butter over medium heat. Saut? the chopped onion and minced garlic until soft and fragrant, about 5 minutes.
- Add the mixed seafood to the skillet and cook until just opaque; do not overcook.
- Pour in the heavy cream, dried thyme, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
- Transfer the mixture to the prepared baking dish and top with the Cheddar Bay Biscuits.
- Bake for 20 minutes or until the biscuits are golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg