Description
Cajun Garlic Butter Steak Bites are a flavor-packed delight that brings together tender beef, aromatic garlic, and zesty Cajun spices for an unforgettable culinary experience. This quick and easy recipe is perfect for various occasions, whether you’re entertaining guests or seeking a satisfying weeknight dinner. The steak bites are seared to perfection and tossed in a rich garlic butter sauce, elevating every morsel with savory goodness. Enjoy them as an appetizer, over rice, or with your favorite vegetables for a complete meal that will impress everyone at the table. With minimal prep and cooking time, you can indulge in these irresistible steak bites in no time.
Ingredients
- 1 lb Sirloin or Ribeye steak
- 2 tablespoons Cajun seasoning
- 4 cloves Fresh garlic (minced)
- 4 tablespoons Unsalted butter
- 1 tablespoon Olive oil
Instructions
- Cut the steak into bite-sized pieces and pat dry.
- Toss the steak pieces with Cajun seasoning in a bowl and let sit for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; add the seasoned steak bites without overcrowding.
- Sear each side for 2-3 minutes until browned to your liking. Remove from skillet.
- In the same skillet, reduce heat to medium-low, add butter and minced garlic; stir until fragrant (about 1 minute).
- Return the steak bites to the skillet and toss in the garlic butter sauce until well coated. Serve immediately.
Notes
For enhanced flavor, marinate the steak overnight with Cajun seasoning.
Pair with creamy mashed potatoes or a fresh salad for balance.
Adjust Cajun seasoning based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg