Description
Caesar Pasta Salad is a vibrant and satisfying dish that combines the beloved flavors of classic Caesar salad with hearty pasta, making it perfect for any gathering or a quick weeknight meal. This easy-to-make recipe showcases crisp romaine lettuce, savory Parmesan cheese, and crunchy croutons, all dressed in a rich, creamy Caesar dressing. Each bite delivers a delightful mix of textures and flavors, ensuring everyone at your table will love it. Customize it further by adding proteins like grilled chicken or shrimp for an even heartier option. With its appealing presentation and delicious taste, this Caesar Pasta Salad is sure to become your new favorite go-to recipe!
Ingredients
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- 1 cup Caesar dressing (store-bought or homemade)
- ½ cup grated or shaved Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and cool slightly.
- In a large bowl, combine chopped romaine lettuce, cooked pasta, croutons, and Parmesan cheese.
- In a separate bowl, mix Caesar dressing with lemon juice; pour over the salad mixture.
- Toss thoroughly to coat all ingredients evenly.
- Serve immediately, garnishing with extra Parmesan if desired.
Notes
For added protein, include grilled chicken or chickpeas.
Store leftovers in an airtight container for up to three days; keep dressing separate until serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (255g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg