Description
Buttery soft sugar cookies are the ultimate comfort treat, delivering a tender, melt-in-your-mouth experience. With their perfect balance of sweetness and subtle vanilla notes, these cookies are perfect for any occasion, from festive gatherings to cozy nights in. Follow this simple recipe and indulge in these delightful cookies that everyone will adore.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg