Description
Better-Than-Takeout Beef With Broccoli is a quick and delicious alternative to your favorite Chinese takeout. This savory dish combines tender beef, vibrant broccoli, and a rich soy-honey glaze, all ready in under 30 minutes. Perfect for busy weeknights, it can be served over rice or noodles for a satisfying meal that?s both flavorful and visually appealing.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp vegetable oil
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine sliced beef with soy sauce, cornstarch slurry, and honey. Marinate for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Add garlic and ginger; saut? until fragrant.
- Add marinated beef to the skillet and stir-fry until browned (about 5 minutes).
- Toss in broccoli florets with a splash of water; cover and cook for an additional 3 minutes.
- Pour remaining marinade into the pan and simmer until thickened (about 2 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg