Description
Indulge in the ultimate breakfast delight with these creamy, fluffy scrambled eggs. This simple yet satisfying recipe achieves a silky texture that elevates your morning routine. Perfect on their own or customizable with your favorite ingredients, these scrambled eggs promise to tantalize your taste buds and leave you wanting more.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon unsalted butter
- 1 pinch salt
- 1 pinch freshly cracked black pepper
Instructions
- Crack the eggs into a bowl and whisk until frothy. Add salt and pepper.
- Heat a non-stick skillet over medium-low heat and melt the butter until bubbly but not browned.
- Pour in the whisked eggs and let them sit for 10 seconds.
- Gently stir the edges toward the center while tilting the pan to allow uncooked egg to flow outward.
- Continue stirring gently until soft curds form, about 3-4 minutes.
- Serve immediately, optionally garnished with cheese or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 scrambled eggs (120g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg