Description
Experience the delightful fusion of tart cranberries and zesty oranges with these Best Panera Cranberry Orange Muffins. Perfect for breakfast or a sweet snack, these fluffy muffins are simple to make and burst with flavor in every bite. Enjoy them warm on a cozy morning or share them at brunch?either way, they?re sure to impress family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh cranberries (or dried)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 375?F (190?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix eggs, orange juice, orange zest, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; be careful not to overmix.
- Fold in cranberries evenly throughout the batter.
- Fill each muffin cup two-thirds full with batter and bake for 20?25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg