Description
Best Ground Beef Stovetop Chili is a comforting dish that brings warmth and flavor to any gathering. This easy-to-make chili features lean ground beef, an aromatic mix of spices, and hearty beans simmered to perfection. Perfect for chilly evenings or game day festivities, this versatile recipe allows for endless topping options like cheese or avocado, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
Instructions
- In a large pot over medium-high heat, brown the ground beef for about 6?8 minutes, breaking it apart as it cooks. Drain excess fat if needed.
- Add chopped onion and minced garlic; saut? until the onion is translucent (about 5 minutes).
- Stir in diced tomatoes and drained kidney beans, mixing well.
- Sprinkle in chili powder and cumin, then pour in beef broth. Stir to combine.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 20 minutes to meld flavors.
- Serve hot with your choice of toppings like cheese or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg