Description
Indulge in the delightful experience of the Best Ever Coffee Cake, where fluffy, buttery layers meet a perfectly spiced cinnamon streusel topping. This easy-to-make coffee cake is perfect for any occasion, whether you?re hosting a brunch or simply enjoying a cozy afternoon at home. With its inviting aroma and moist texture, every bite promises to bring warmth and joy to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ? tsp salt
- 2 tsp ground cinnamon
- ? cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by milk until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg