Description
The Best Ever Balsamic Glazed Meatloaf is a delightful twist on a classic comfort dish that perfectly balances savory and sweet flavors. With its rich balsamic vinegar glaze, this juicy meatloaf impresses at any gathering, making it a go-to recipe for family dinners or entertaining guests. Simple to prepare yet packed with flavor, it?s destined to become a staple at your table.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 cup breadcrumbs (regular or seasoned)
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar, divided
- 1/4 cup brown sugar
- 1/4 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat oven to 350?F (175?C).
- Grease a loaf pan or line it with parchment paper.
- In a skillet over medium heat, saut? the onions and garlic until softened.
- In a large bowl, mix ground beef, saut?ed onions and garlic, breadcrumbs, eggs, salt, pepper, and half of the balsamic vinegar until just combined.
- Shape the mixture into an even loaf in the prepared pan.
- In a small bowl, whisk together ketchup, brown sugar, and remaining balsamic vinegar; spread over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160?F (70?C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg