Description
Savor the delightful crunch of these Best Crispy Oven Baked Chicken Cutlets, perfect for weeknight dinners or impressing guests. These oven-baked cutlets deliver all the crispy goodness you crave, without the guilt of frying. With a golden crust and juicy interior, they are sure to become a family favorite. Pair them with your favorite sides for a memorable meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ? cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 400?F (200?C) and spray a baking dish with nonstick cooking spray.
- Place chicken breasts between plastic wrap and pound to about ? inch thick for even cooking.
- Set up a dredging station: one bowl for seasoned flour (flour, salt, pepper), another for beaten eggs, and a third for panko mixed with Parmesan cheese.
- Dip each chicken breast in flour, then egg, and coat well with the breadcrumb mixture.
- Arrange breaded cutlets in the baking dish; lightly spray with cooking spray.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165?F/75?C).
- Let rest for 5 minutes before serving with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg