Description
Indulge in the delightful flavors of this Best Blueberry French Toast Casserole, a cozy breakfast dish that elevates simple ingredients into a memorable meal. With layers of fluffy bread soaked in a rich custard, dotted with juicy blueberries, and topped with maple syrup, this casserole is perfect for special occasions or leisurely weekend brunches. Prepare it ahead of time for an effortless and satisfying start to your day. Gather your loved ones and enjoy this comforting treat!
Ingredients
Scale
- 8 cups stale French bread, cubed
- 2 cups fresh or frozen blueberries
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Maple syrup for drizzling
Instructions
- Preheat your oven to 350?F (175?C). Grease a 9×13 inch baking dish.
- Place cubed French bread in the greased dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined.
- Gently fold in the blueberries and pour the mixture over the bread cubes. Stir lightly to coat.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg