Description
Start your day with the Best Baked Egg Casserole, a delightful blend of fluffy eggs, savory cheese, and colorful vegetables. This easy-to-make dish is perfect for family gatherings or lazy weekends, offering warmth and comfort in every bite. With its customizable ingredients, you can cater to everyone?s taste buds while creating a visually appealing centerpiece for your breakfast table.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup chopped onion
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, saut? chopped onions and bell peppers in a splash of oil until tender, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Stir in the saut?ed vegetables, shredded cheese, and cooked sausage or bacon if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set in the center and golden brown on top. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg