Description
Beef Soup (Kharcho) is a hearty Georgian classic that brings warmth and comfort to any table. This delightful dish combines tender chunks of beef, simmered in a rich broth with aromatic spices like coriander and paprika. The addition of rice adds thickness and absorbs the robust flavors, making it an ideal choice for chilly evenings or family gatherings. With its vibrant colors and rich taste, Kharcho is more than just a meal; it’s an experience steeped in cultural heritage. Serve it alongside crusty bread or a refreshing salad for a satisfying culinary journey that will impress your loved ones.
Ingredients
- 1.5 lbs beef chuck roast
- 2 medium onions
- 4 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 0.5 cup long-grain rice
- 1 tbsp coriander powder
- 1 tsp paprika
Instructions
- Saut? chopped onions in a large pot with oil until translucent.
- Add cubed beef and brown on all sides.
- Stir in minced garlic, coriander, and paprika; cook until fragrant.
- Incorporate canned tomatoes and their juices; mix well.
- Add water (6 cups) and rice; bring to a boil, then reduce heat and simmer for about one hour.
- Taste and adjust seasoning before serving hot, garnished with fresh herbs.
Notes
Use fresh ingredients for maximum flavor.
Simmering longer enhances the soup’s richness?consider cooking up to two hours if time allows.
Customize by adding vegetables like carrots or bell peppers for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Georgian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg