Description
Baked Caesar Chicken is a delectable twist on the classic Caesar salad that transforms tender chicken breasts into a mouthwatering main dish. This easy-to-make recipe features juicy, oven-baked chicken generously coated with creamy Caesar dressing, topped with rich Parmesan cheese and crunchy panko breadcrumbs. Perfect for busy weeknights or family gatherings, Baked Caesar Chicken can be prepared in under an hour, ensuring you have a satisfying meal without spending hours in the kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ? cup creamy Caesar dressing
- ? cup grated Parmesan cheese
- ? cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, mix the Caesar dressing and minced garlic; spread half over each chicken breast.
- Sprinkle grated Parmesan cheese followed by panko breadcrumbs on top.
- Bake for 25-30 minutes until the internal temperature reaches 165?F (75?C).
- Let rest for a few minutes before serving, drizzling with remaining dressing.
Notes
For added flavor, marinate the chicken in Caesar dressing for up to 24 hours before baking.
Feel free to customize by adding spices or substituting chicken with turkey or plant-based options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg