Description
Baked Boursin Salmon is a quick and elegant one-pan dinner that combines flaky salmon fillets with rich, creamy Boursin cheese. This dish is perfect for busy weeknights, offering a delightful blend of flavors in just 30 minutes. With minimal prep and cleanup, it?s an ideal choice for impressing family and friends without the stress. Serve it with seasonal vegetables for a colorful and nutritious meal that will leave everyone craving more.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 8 oz Boursin cheese
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed
- 2 tbsp extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Spray a large baking dish with nonstick cooking spray.
- Arrange salmon fillets in the center of the dish and surround them with cherry tomatoes and asparagus.
- Spoon Boursin cheese generously over each salmon fillet.
- Drizzle olive oil and squeeze fresh lemon juice over the ingredients, then season with salt and pepper.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg