Description
Indulge in the comforting flavors of authentic Russian pelmeni, delightful dumplings that are a beloved staple in Eastern European cuisine. These tender pockets of dough are filled with a savory mixture of ground meat and spices, offering a satisfying bite that’s perfect for any occasion. Whether served boiled or pan-fried, with a generous dollop of sour cream and fresh herbs, pelmeni are sure to impress at your dinner table. This easy recipe simplifies the process, making it accessible for cooks of all skill levels. Enjoy them fresh or freeze for later; these dumplings promise warmth and joy with every bite!
Ingredients
- 4 cups all-purpose flour
- 2 large eggs
- 1 cup warm water
- 1 lb ground beef or pork
- 1 onion, finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine flour and salt. Create a well in the center; add eggs and water. Mix until combined, then knead on a floured surface until smooth (about 5-7 minutes).
- Saut? onions in a skillet over medium heat until translucent. In another bowl, mix ground meat with saut?ed onions, salt, and pepper.
- Divide dough into portions; roll thinly on a floured surface to about 1/8-inch thickness. Cut out circles using a round cutter.
- Place about 1 teaspoon of filling in each circle; fold over to create half-moons and pinch edges to seal tightly.
- Bring salted water to boil; cook pelmeni in batches until they float (about 5-7 minutes). Remove with a slotted spoon.
Notes
Experiment with different fillings like mushrooms or cheese for unique flavors.
For crispy pelmeni, pan-fry boiled dumplings in butter until golden brown.
Make ahead by preparing dough and filling up to two days in advance; store uncooked dumplings in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 5 pelmeni (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg