Description
Deruny, or Ukrainian potato pancakes, are a beloved comfort food that brings warmth and joy to any table. With their crispy outer layer and soft, flavorful interior, these pancakes are both simple to make and incredibly versatile. Made primarily from grated starchy potatoes and onions, they can be served as a delightful main course or a savory side dish. Whether topped with creamy sour cream or sweet applesauce, deruny promise to satisfy your taste buds with every bite. Perfect for casual family dinners or festive gatherings, this authentic recipe captures the essence of Ukrainian cuisine, making it an instant family favorite.
Ingredients
- 4 medium starchy potatoes (Russet)
- 1 medium yellow onion
- 1–2 large eggs
- ? cup all-purpose flour
- Salt to taste
- Vegetable oil for frying
Instructions
- Peel and finely grate the potatoes; drain excess moisture using a clean kitchen towel.
- In a bowl, mix grated potatoes, grated onion, beaten eggs, flour, and salt until well combined.
- Heat oil in a skillet over medium-high heat until shimmering.
- Scoop spoonfuls of the mixture into the hot oil; flatten slightly with the back of a spoon.
- Fry for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve hot with sour cream or applesauce.
Notes
Use fresh ingredients for the best flavor.
Experiment with herbs like dill or parsley for added taste.
Avoid overcrowding the pan for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 115
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg