Description
Rainbow Cake is a dazzling dessert that transforms any gathering into a festive celebration. With its colorful layers and fluffy cake, each slice reveals a joyful spectrum that delights the senses. Easy to make, this cake is perfect for birthdays, parties, or simply to brighten your day. Elevate your baking game with this showstopper that promises to impress guests and create unforgettable memories.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 5 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- Gel food coloring (red, orange, yellow, green, blue, purple)
Instructions
- Preheat oven to 350?F (175?C) and grease three 8-inch round cake pans.
- In a bowl, whisk flour, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy. Add eggs one at a time, mixing in vanilla.
- Gradually combine dry ingredients with wet mixture alternately with milk until just mixed.
- Divide batter into six bowls and color each with gel food coloring.
- Layer batters into prepared pans starting with red on the bottom.
- Bake for 25?30 minutes until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg