Description
Pico de gallo is a vibrant and refreshing salsa that adds a burst of flavor to tacos, chips, or grilled meats. This easy-to-make recipe combines zesty Roma tomatoes, crisp red onions, and fragrant cilantro for a colorful dish that’s perfect for summer barbecues or casual snacking. With its customizable options, pico de gallo is sure to become your go-to condiment for any occasion. Enjoy the fresh fiesta in every bite!
Ingredients
Scale
- 4 medium ripe Roma tomatoes (about 2 cups diced)
- 1 small red onion (about 1 cup finely chopped)
- 1 cup fresh cilantro (chopped)
- 1 jalape?o pepper (minced, seeds removed for less heat)
- Juice of 2 limes (about ? cup)
- ? teaspoon salt
Instructions
- Gather all ingredients on a clean cutting board.
- Dice the Roma tomatoes into small pieces and place them in a medium bowl.
- Finely chop the red onion and minced jalape?o; add them to the bowl with tomatoes.
- Add chopped cilantro to the mixture.
- Squeeze lime juice over the ingredients and sprinkle with salt.
- Gently mix everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ? cup (120g)
- Calories: 35
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg