Description
5 Minute Candied Walnuts are a delightful treat that transforms ordinary walnuts into a sweet, crunchy snack in just five minutes. This quick and easy recipe is perfect for novice cooks and requires minimal ingredients. With their rich caramel flavor and satisfying crunch, these candied walnuts are ideal for snacking, garnishing desserts, or adding to salads. Whether you’re hosting a gathering or looking for a heartfelt homemade gift, these delicious walnuts will impress your friends and family. Experience the joy of creating this versatile snack and elevate your meals effortlessly!
Ingredients
- 1 cup fresh walnuts
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients before starting.
- In a skillet over medium heat, melt the butter until bubbly but not browned.
- Stir in the sugar and cinnamon until well combined.
- Add walnuts; stir continuously until evenly coated.
- Stir for about three minutes until nuts are golden brown and fragrant.
- Transfer to parchment paper to cool; they will harden as they cool.
Notes
Keep an eye on the walnuts while cooking to prevent burning.
Store leftovers in an airtight container at room temperature for up to a week.
For variations, try mixing in pecans or almonds for different flavors
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg