Description
This 10 Minute Buffalo Chicken Salad is a quick and flavorful dish that combines tender shredded chicken with zesty buffalo sauce, fresh romaine lettuce, and crunchy veggies. Perfect for busy days or a light dinner, this salad delivers a delightful kick while being nutritious and satisfying. Enjoy it solo or as a crowd-pleasing addition to any gathering!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/4 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese (optional)
Instructions
- Shred the cooked chicken breast into bite-sized pieces.
- In a large bowl, combine chopped romaine lettuce and diced celery.
- Add the shredded chicken and buffalo sauce; mix until the chicken is evenly coated.
- Stir in diced red onion for added zest.
- Top with crumbled blue cheese for creaminess if desired.
- Serve immediately, drizzled with extra buffalo sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 970mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg