Description
Tomato appetizers are a vibrant and flavorful addition to any gathering, perfect for impressing guests and satisfying taste buds. This easy-to-make recipe features juicy tomatoes drizzled with olive oil, aromatic garlic, and fresh basil, creating a stunning dish that?s sure to steal the spotlight. Ideal for summer barbecues or intimate dinners, these appetizers are not only delicious but also visually appealing.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, thinly sliced
Instructions
- Wash and dry the tomatoes, then slice them into thick rounds.
- In a bowl, combine sliced tomatoes, minced garlic, salt, pepper, and olive oil; toss gently.
- Drizzle balsamic vinegar over the mixture and toss again.
- Garnish with fresh basil before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 appetizer (50g)
- Calories: 85
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg