Description
Rice paper rolls are a vibrant and refreshing treat, perfect for any occasion. These light bites combine fresh vegetables, protein, and aromatic herbs wrapped in delicate rice paper, making them an irresistible option for snacks or appetizers. With endless filling combinations and a delicious hoisin-peanut dipping sauce, you can easily customize these rolls to suit your taste preferences. Enjoy the fun of creating your own delightful rolls that are sure to impress family and friends!
Ingredients
Scale
- 10 rice paper wrappers
- 1 cup sliced bell peppers
- 1 cup julienned carrots
- 1 cup sliced cucumbers
- 1 cup cooked and cooled shrimp (or protein of choice)
- ? cup fresh mint leaves
- ? cup fresh cilantro leaves
- ? cup hoisin sauce
- 2 tbsp peanut butter
Instructions
- Prepare the vegetables by washing and slicing them into thin strips. Cook your chosen protein if necessary and let everything cool.
- Soften each rice paper wrapper by dipping it in warm water for about 10-15 seconds until pliable.
- Lay the softened wrapper flat on a clean surface. Place a small amount of each filling (veggies, protein, herbs) in the center.
- Fold the sides over the filling, then roll tightly from the bottom up to secure everything inside.
- Repeat until all wrappers are filled and rolled.
- Serve immediately with a side of hoisin-peanut dipping sauce.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Fresh
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg