Description
Experience the vibrant flavors of summer with this refreshing no-cook tomato salad. Bursting with juicy, ripe tomatoes and fragrant basil, this dish is perfect for hot days when you crave something light and delicious. With a drizzle of balsamic vinegar and olive oil, every bite is a celebration of fresh ingredients?no stove required!
Ingredients
Scale
- 4 medium ripe tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients on your kitchen counter.
- Chop the tomatoes into bite-sized pieces and place them in a bowl.
- Add the torn basil leaves to the tomatoes.
- Drizzle balsamic vinegar and olive oil over the mixture.
- Sprinkle with salt and pepper, then gently toss to combine.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg