Description
Hatch chili recipes are a culinary delight that combine the vibrant flavors of roasted hatch chilis with a creamy cheese filling, creating an irresistible dish perfect for gatherings or cozy nights in. This easy-to-make recipe strikes a balance between spicy and savory, ensuring everyone will come back for seconds.
Ingredients
Scale
- 4 large hatch chilis
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- ? tsp salt
- ? tsp freshly cracked pepper
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- Wash the hatch chilis, slice them open lengthwise, and remove the seeds if desired.
- In a bowl, mix cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, salt, and pepper until blended.
- Fill each chili with the cheese mixture and place them in the greased baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chili (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg