Description
Grilled sausage recipes are the perfect way to transform your backyard barbecue into a flavor-filled celebration. These juicy sausages, grilled to perfection and served with vibrant veggies, create an inviting atmosphere for gatherings with friends and family. Quick and easy to prepare, this adaptable recipe allows you to get creative with toppings, making it an ideal choice for any occasion. Gather around the grill, savor the sizzle, and enjoy a delicious meal that’s sure to impress!
Ingredients
Scale
- 1 pound sausages (pork, chicken, or veggie)
- 2 bell peppers (mixed colors), chopped
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your grill to medium-high heat (375?F/190?C).
- In a bowl, toss chopped bell peppers and sliced onions with olive oil, salt, pepper, and garlic powder.
- Grill sausages for 12-15 minutes, turning occasionally until browned.
- Add vegetables to the grill after 5 minutes of cooking sausages; grill for an additional 10 minutes until tender.
- Ensure sausages reach an internal temperature of at least 160?F/70?C before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sausage (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg