Description
Delight in the comforting warmth of this classic coffee cake, perfectly suited for breakfast or as a sweet afternoon treat. With its soft, moist crumb and a cinnamon-infused crumbly topping, each slice invites you to savor life?s simple joys. This easy-to-follow recipe guarantees that you?ll impress family and friends with minimal effort, making it an essential addition to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, followed by milk.
- Gradually fold in the dry mixture until just combined.
- Pour batter into the prepared pan and sprinkle with additional cinnamon and sugar if desired.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg