Description
Delight in the savory goodness of roasted chicken quarters, seasoned to perfection and baked until crispy. This simple yet scrumptious recipe transforms humble ingredients into a show-stopping dish, perfect for family dinners or gatherings. With tender meat and beautifully golden skin, each bite promises comfort and flavor that will have everyone asking for seconds.
Ingredients
Scale
- 4 chicken quarters (about 2.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400?F (200?C). Lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken quarters dry with paper towels and season generously with salt and pepper on both sides.
- In a small bowl, whisk together olive oil, garlic powder, paprika, and oregano.
- Brush the spice mixture evenly over the chicken quarters.
- Place the seasoned chicken in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches at least 165?F (74?C) and the skin is crispy.
- Serve hot with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken quarter (180g)
- Calories: 380
- Sugar: 0g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg