Description
Beef cube steak recipes offer a cozy and satisfying meal that?s perfect for family dinners or casual gatherings. These tender, seared steaks are complemented by a rich onion-garlic sauce, making them a delightful choice for any occasion. With simple ingredients and quick preparation, you can enjoy this hearty dish in no time.
Ingredients
Scale
- 4 beef cube steaks (about 1 pound total)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
Instructions
- Preheat a large skillet over medium-high heat. Add olive oil until shimmering.
- Season both sides of the beef cube steaks with salt and pepper generously.
- Sear the steaks in the hot skillet for about 4-5 minutes on each side until browned.
- Remove the steaks from the pan and set aside. In the same skillet, add onions and garlic and saut? for 3-4 minutes until softened.
- Pour in beef broth, scraping up any brown bits from the bottom of the pan. Simmer for about 5 minutes until slightly reduced.
- Return the steaks to the skillet, spoon sauce over them, and simmer together for an additional few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beef cube steak (approximately 4 oz.)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg