Description
Indulge in the ultimate comfort food with this Easy Chicken Crockpot Recipe! Juicy, boneless chicken breasts slow-cooked with vibrant vegetables and aromatic spices create a wholesome, healthy meal perfect for busy weeknights. Simply set your crockpot and let it work its magic while you enjoy your day. This delicious dish promises minimal cleanup and maximum satisfaction.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 bell peppers (any color), chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp black pepper
Instructions
- Chop the onions and bell peppers, then place them in the crockpot with the chicken breasts.
- Drizzle olive oil over the mixture and season with oregano and black pepper. Mix well to coat all ingredients evenly.
- Pour enough chicken broth into the crockpot to cover half of the chicken.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, check for doneness; the chicken should shred easily with two forks.
- Serve garnished with fresh herbs and drizzle additional sauce from the pot over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg