Description
Celebrate Independence Day with a delightful no-bake dessert that layers creamy goodness with fresh strawberries and blueberries. This easy-to-make treat requires no oven time, allowing you to enjoy summer gatherings without the heat. Impress your guests with a stunning and festive centerpiece that bursts with flavor and patriotic spirit in every bite, making it the perfect addition to your holiday celebrations.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a pie dish or serve in individual cups.
- Beat cream cheese until smooth. Gradually add powdered sugar, mixing until well blended.
- Whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Layer half of the cream mixture over the crust, then add sliced strawberries and blueberries. Repeat layers and top with additional fruit.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg