Description
Grilled tomatoes are a summer favorite, bursting with smoky sweetness and vibrant flavor. This easy recipe transforms fresh, ripe tomatoes into a stunning side dish or appetizer that will impress your guests at any gathering. With just a few key ingredients, you can elevate your barbecue spread or enjoy these warm, flavorful bites alongside your favorite meals.
Ingredients
Scale
- 4 medium ripe Roma tomatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
- 2 tbsp fresh basil or thyme, chopped
Instructions
- Preheat the grill to medium-high heat.
- Wash the tomatoes and slice them in half lengthwise. Remove seeds if desired.
- In a bowl, mix olive oil, salt, and pepper. Brush this mixture over each tomato half.
- Place the cut-side down on the grill and cook for 4-5 minutes until charred.
- Carefully flip the tomatoes and drizzle with balsamic vinegar. Grill for another 3-4 minutes until softened but still firm.
- Remove from heat and sprinkle with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 tomato half (125g)
- Calories: 35
- Sugar: 3g
- Sodium: 270mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg