Description
Ground beef and potatoes unite in this comforting Father’s Day recipe that is sure to create lasting memories. Bursting with rich flavors and topped with gooey cheddar, this dish brings warmth to the table, making it perfect for family gatherings. Simple to prepare, it provides a delightful way to celebrate Dad while enjoying a satisfying meal together.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 4 medium russet or Yukon Gold potatoes, cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375?F (190?C) and heat a large skillet over medium heat.
- Add the ground beef and cook until browned, about 5-7 minutes, then drain excess fat.
- Stir in chopped onions and minced garlic; saut? until softened, about 3-4 minutes.
- Add cubed potatoes and enough beef broth to cover them halfway. Season with salt and pepper, cover, and simmer for 15 minutes or until potatoes are tender.
- Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 15 minutes or until bubbly and golden.
- Serve hot and savor the comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg